HSF-Innovation

01/ Based on biological technology

HSF Bio Engineering R&D Center, based on biological technology, is committed to the develop nutrition supplements and functional products, maximize the use of food nutrition resources, improve food quality and safety, and promote the sustainable development of food and health industry.

02/ Focus on original research

HSF Biotech pays great attention to original research and technical innovation with proprietary intellectual property rights. In order to accelerate the research and development of new products, the company has strengthened the cooperation with research institutes. The company established Shaanxi Biological Transformation Laboratory together with the Food College of Shaanxi Normal University. Based on functional nutrition supplements raw materials, HSF formed a number of core proprietary technology in functional oils, natural antioxidants, carotenoids and micro-encapsulation technology. HSF applied phytosterols and phytosterol esters, high quality natural vitamin E, functional micro-encapsulated products into traditional food production.

03/ Deep development of natural functional components

Applied modern biological bacteria fermentation technology, HSF Biotech further develops and extracts natural functional ingredients for functional food processing, increases the added value of products and expands the breadth and depth of products .application

TECHNOLOGY ADVANTAGES

HSF Biotech is committed to develop nutrition supplements and functional products, maximize use of food nutrition resources, improve food quality and safety, and promote the sustainable development of food and health industry.

Esterification Technology

Micro-encapsulation
Technology

Sustained release, pelleting
and coating technology

Engineering Bacteria
Fermentation Technology

Apply proprietary technology: Membrane reaction and separation coupling technology. When reactants flow in the form of membrane on the inner wall of the reactor, by-products are removed without any catalyst and the esterification process is completed.

Advantages

▪ Simple production process

▪ High product yield

▪ Continuous esterification and purification

▪ Energy saving

Apply bipolar emulgator, achieve lipid soluble functional ingredients nano-emulsification by means of ultra-high speed shearing and ultra-high pressure homogenization . Then embedded in food grade materials, after spray drying, finally form micro-capsulated granule.

Advantages

▪ Retain the activity of nutrients

▪ Improve water solubility

▪ Convenient for transportation and application

▪ Mask odour and bitter taste, sustained release.

Apply pelleting technology in raw powder functional materials to form raw granular functional materials(core materials), then coat the granules through spraying and finally form micro-capsulated granules.

Advantages

▪ Excellent particle size distribution and fluidity

▪ Sustained release of functional ingredients

▪ Mask the odour and bitter taste of core materials

▪ Convenient for transportation and application

Apply molecular biology and genetic engineering technology in genomic analysis, change the metabolic pathways of industrial microorganisms, obtain high catalytic enzymes, use efficient cell factories, realize industrialized production of high value-added products.

Advantages

▪ Reduce energy consumption and cost

▪ Maximum production efficiency

▪ Environmental protection