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Directed microbial fermentation technology
HSF has established a complete gene mining and modification platform, a microbial precise entire self-control fermentation platform, and an advanced green enzyme engineering development platform.
Genomic analysis using molecular biology and genetic engineering techniques , change the metabolic pathway of industrial microorganisms and regulate the metabolic flow. Functional factors were prepared by modern biological fermentation technology, further discovering and extracting natural functional ingredients, and applying them to functional food processing, improving the added value of products and expanding the breadth and depth of product applications.
There are mainly production processes for functional products
chemical synthesis
 Low price and sufficient yield in general
 Environmentally polluting substances
 Restricted by the food and pharmaceutical industries globally
 Do not meet the consumption trend of natural raw materials in the downstream application market
plant extraction
 Raw materials from plant extracts is limited
 Extraction method is intensive
 The processing cycle is long
 The price of the products is very high
 The products obtained are far from meeting the market demand
biological fermentation
 Called “Nature Food”
 Do not restrict by raw materials
 The processing cycle is short
 Low price and high quality
 
 
 
Equipment of Directional Microbial Fermentation
 
 
 
 
 
 
 
 
 
 
Technology Value
 Remove pathogenic bacteria and strengthen the human immune system

 Extend the shelf life of the food, increase the safety of the product

 Beneficial for digestion ; can be readily absorbed by the body.

 Degrade the drug residues in food; davoiding their harmful effects on the human body

 Enhancing the nutritional value of food

 Lose weight

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