LowChol™-W Water Soluble Phytosterol Ester is a kind of functional food raw materials, developed and produced by using HSF’s microencapsulation core patent technology and HSF’s core patent product phytosterol ester as a raw materials.
In 1999, U.S. FDA included foods which contain phytosterol and phytosterol ester in GRAS list and approved these foods’ usage of the label ‘good for health’.
In 2010, China No. 3 New Resource Food Bulletin of 2010 allowed phytosterol and phytosterol ester to be added in foods as new resource food, consumption ≤ 3.9g per day, but the scope of use does not include infant food.
|Product name||Source||Specifications||Usage, advantages|
|Soy||50%||Functional food, Solid beverage,
dry method dairy products, cosmetics
|67%||The effect has a certain relationship with the dosage adding phytosterol ester in functional foods and
supplement, recommended dosage 2-3g per day.
Meal replacement milk shakes
The synthesis and separation methods of the phytosterol saturated fatty acid ester and
unsaturated fatty acid esters.ZL201210114826.1
One kind of wood pulp slick oi separting method.ZL201410151108.0
One kind of phytosterol fatty acid ester and its catalytic synthesis method.ZL201410445798.0
The preparation method of the water soluble phytosterol unsaturated fatty acid
ester microencapsulated powder.ZL201210019987.2
One kind of method for preparing phytosterol ester by coupling membrane reaction